Vegan Napa Kimchi

Our Vegan Napa Kimchi is made to evolve with time. Enjoy it fresh for a brighter, crisper flavor, or let it ferment as the flavors deepen and develop. Fully fermented, it becomes especially flavorful in classic Korean dishes like kimchi fried rice, stews, and savory pancakes.

Made without fish sauce, salted shrimp, or other animal-derived ingredients, this plant-based version was created for those who want to enjoy the evolving flavors of traditional-style Napa kimchi without seafood ingredients.

• 100% plant-based
• Delicious fresh, with an increasingly tangy and complex character over time
• Flavor deepens and becomes richer as it ferments
• Fully fermented kimchi is perfect for cooking your favorite Korean dishes

Did you know?

We’re particular about what goes into our kimchi. We carefully select soy sauce without added MSG or artificial flavor enhancers, use organic agave syrup instead of refined sugar, and source California-grown garlic.

Small details? Maybe. But to us, they matter.

No shortcuts. No compromises.

CONTAINS: Soy.

Manufactured in a facility that also processes milk, eggs, wheat, soy, peanuts, tree nuts, sesame, fish, and crustacean shellfish.

Production & Shipping Schedule

Our kimchi is freshly made to order each week. Orders placed by 11:59 PM Saturday are prepared the following Monday and shipped on Tuesday or Wednesday. Orders placed after the Saturday cutoff will be prepared the next Monday and shipped the following Tuesday or Wednesday.