Green Onion Kimchi

Our Green Onion Kimchi is made with fresh green onions coated in a bold, savory kimchi seasoning. Enjoy it fresh for its crisp texture and distinctive green onion flavor, or let it ferment as the sharpness mellows and the flavors become deeper, richer, and more complex.

• Made with fresh green onions
• Bold and savory with the natural bite of fresh green onion
• Flavor deepens and becomes richer as it ferments
• Delicious with rice, noodles, grilled meats, and other Korean dishes

Did you know?

We’re particular about what goes into our kimchi. We select fish sauce made without added MSG or artificial flavor enhancers, use organic agave syrup instead of refined sugar, and source California-grown garlic.

Small details? Maybe. But to us, they matter.

No shortcuts. No compromises.

CONTAINS: Fish (Anchovy, Pollock), Shrimp.

Manufactured in a facility that also processes milk, eggs, wheat, soy, peanuts, tree nuts, sesame, fish, and crustacean shellfish.

Production & Shipping Schedule

Our kimchi is freshly made to order each week. Orders placed by 11:59 PM Saturday are prepared the following Monday and shipped on Tuesday or Wednesday. Orders placed after the Saturday cutoff will be prepared the next Monday and shipped the following Tuesday or Wednesday.