Korean Mustard Green Kimchi

Mustard Green Kimchi

Our Mustard Green Kimchi is made with fresh mustard greens for a bold and distinctive flavor that sets it apart from our milder cabbage-based varieties. Mustard greens have their own naturally vibrant character, creating a kimchi with plenty of personality.

Enjoy it fresh for a lively flavor and satisfying texture, or let it ferment as the sharpness mellows and the flavors become deeper, tangier, and more complex.

• Made with fresh mustard greens
• Naturally bold and distinctive in flavor
• Delicious fresh, with an increasingly complex character over time
• Flavor deepens and mellows as it ferments
• Pairs especially well with rice and rich, savory dishes

Did you know?

Mustard Green Kimchi has a long tradition in Korea and is especially associated with southern regions, where mustard greens have become part of distinctive regional kimchi traditions. Their naturally bold character creates a completely different experience from Napa cabbage kimchi and shows just how diverse kimchi can be.

We’re also particular about what goes into our kimchi. We select fish sauce made without added MSG or artificial flavor enhancers, use organic agave syrup instead of refined sugar, and source California-grown garlic.

Small details? Maybe. But to us, they matter.

No shortcuts. No compromises.

CONTAINS: Fish (Anchovy, Pollock), Shrimp.

Manufactured in a facility that also processes milk, eggs, wheat, soy, peanuts, tree nuts, sesame, fish, and crustacean shellfish.

Production & Shipping Schedule

Our kimchi is freshly made to order each week. Orders placed by 11:59 PM Saturday are prepared the following Monday and shipped on Tuesday or Wednesday. Orders placed after the Saturday cutoff will be prepared the next Monday and shipped the following Tuesday or Wednesday.