Cucumber Kimchi

Cucumber kimchi has always been one of those dishes that’s hard to stop eating. It’s crisp, refreshing, savory, and just spicy enough, with plenty of flavor in every bite. Enjoy it with a bowl of rice, noodles, grilled meat, or simply straight from the fridge.

• Fresh and satisfyingly crunchy
• Savory, refreshing, and gently spicy
• A Korean favorite especially popular during warmer months
  
  

Did you know?

We’re particular about what goes into our kimchi. We select fish sauce made without added MSG or artificial flavor enhancers, use organic agave syrup instead of refined sugar, and source California-grown garlic.

Small details? Maybe. But to us, they matter.

No shortcuts. No compromises.

CONTAINS: Fish (Anchovy, Pollock), Shrimp.

Manufactured in a facility that also processes milk, eggs, wheat, soy, peanuts, tree nuts, sesame, fish, and crustacean shellfish.

Production & Shipping Schedule

Our kimchi is freshly made to order each week. Orders placed by 11:59 PM Saturday are prepared the following Monday and shipped on Tuesday or Wednesday. Orders placed after the Saturday cutoff will be prepared the next Monday and shipped the following Tuesday or Wednesday.