Radish Kimchi

Our Radish Kimchi pairs crisp Korean radish with a savory, flavorful seasoning. As it ferments, the radish absorbs the seasoning while maintaining its satisfying bite, developing a deeper and more balanced flavor over time.

• Crisp radish pieces with a satisfying bite
• Develops deeper, more complex flavor as it ferments
• Especially good alongside soups, stews, and other comforting Korean dishes

Did you know?

We’re particular about what goes into our kimchi. We select fish sauce made without added MSG or artificial flavor enhancers, use organic agave syrup for sweetness, and source California-grown garlic. For our radish kimchi, we use a small amount of organic cane sugar during brining to help draw excess moisture from the radish.

Small details? Maybe. But to us, they matter.

No shortcuts. No compromises.

CONTAINS: Fish (Anchovy, Pollock), Shrimp.

Manufactured in a facility that also processes milk, eggs, wheat, soy, peanuts, tree nuts, sesame, fish, and crustacean shellfish.

Production & Shipping Schedule

Our kimchi is freshly made to order each week. Orders placed by 11:59 PM Saturday are prepared the following Monday and shipped on Tuesday or Wednesday. Orders placed after the Saturday cutoff will be prepared the next Monday and shipped the following Tuesday or Wednesday.