Radish Green Kimchi

Our Radish Green Kimchi is made with fresh radish greens, prized for their hearty texture and distinctive flavor. Fresh, slightly earthy, and full of character, radish greens create a kimchi that is quite different from our cabbage-based varieties.

Enjoy it fresh for a crisp, vibrant bite, or let it ferment as the greens soften and the flavors become deeper, tangier, and more complex.

• Made with fresh radish greens
• Hearty texture with a distinctive, earthy flavor
• Delicious fresh or fermented
• Flavor becomes deeper and more complex with time
• Pairs beautifully with rice, soups, stews, and savory dishes

Did you know?

In traditional Korean cooking, the leafy green tops of radishes are valued alongside the roots. Rather than being discarded, radish greens have long been enjoyed in kimchi, soups, stews, and other dishes.

We’re also particular about what goes into our kimchi. We select fish sauce made without added MSG or artificial flavor enhancers, use organic agave syrup instead of refined sugar, and source California-grown garlic.

We love the idea of appreciating the whole ingredient and allowing each part of the vegetable to bring something different to the table.

Small details? Maybe. But to us, they matter.

No shortcuts. No compromises.

CONTAINS: Fish (Anchovy, Pollock), Shrimp.

Manufactured in a facility that also processes milk, eggs, wheat, soy, peanuts, tree nuts, sesame, fish, and crustacean shellfish.

Production & Shipping Schedule

Our kimchi is freshly made to order each week. Orders placed by 11:59 PM Saturday are prepared the following Monday and shipped on Tuesday or Wednesday. Orders placed after the Saturday cutoff will be prepared the next Monday and shipped the following Tuesday or Wednesday.