Ponytail Radish Kimchi
Ponytail Radish Kimchi
Ponytail Radish Kimchi
Our Ponytail Radish Kimchi is made with young, tender radishes and their leafy green tops, giving it a wonderfully crisp texture and a distinctive, refreshing flavor. Unlike traditional radish kimchi, ponytail radishes are enjoyed with their greens intact, bringing together the natural sweetness of the radish and the slightly earthy character of its leaves.
Enjoy it fresh for a crunchy, vibrant bite, or let it ferment as the radishes develop a deeper, tangier, and more complex flavor. As it matures, Ponytail Radish Kimchi becomes especially delicious alongside warm rice, hearty soups, and traditional Korean dishes.
- Made with whole young radishes and their tender leafy greens
- Naturally crunchy with a refreshing, slightly peppery flavor
- Delicious fresh, with an increasingly tangy and complex character over time
- Flavor deepens and becomes richer as it ferments
- Pairs beautifully with rice, soups, stews, BBQ and other savory Korean dishes=
Did you know?
Ponytail Radish Kimchi is a traditional Korean favorite known as Chonggak Kimchi. Its name comes from the leafy green tops of the radishes, which resemble the ponytail hairstyle traditionally worn by unmarried young men in Korea.
We’re particular about what goes into our kimchi. We select fish sauce made without added MSG or artificial flavor enhancers, use organic agave syrup instead of refined sugar, and source California-grown garlic.
Small details? Maybe. But to us, they matter.
No shortcuts. No compromises.
CONTAINS: Fish (Anchovy, Pollock), Shrimp.
Manufactured in a facility that also processes milk, eggs, wheat, soy, peanuts, tree nuts, sesame, fish, and crustacean shellfish.
Production & Shipping Schedule
Our kimchi is freshly made to order each week. Orders placed by 11:59 PM Saturday are prepared the following Monday and shipped on Tuesday or Wednesday. Orders placed after the Saturday cutoff will be prepared the next Monday and shipped the following Tuesday or Wednesday.